House Wife
After my Type 2 diabetes diagnosis, giving up rice felt like losing a part of my culture. Baishakhi Rice changed everything. My fasting sugar dropped from 145 to 112 mg/dL in 6 weeks — without sacrificing my daily dal-chawal! It cooks just like regular rice, has a light aroma, and my family can’t even tell the difference. Finally, a rice that respects both my health and my heritage.
Director
Sixty years of rice on my plate—why should good health mean giving that up? Baishakhi Rice lets me eat like I always have: simple, satisfying, and full of tradition. No sacrifice. Just peace of mind
Finance Executive
I didn/’t want a ‘special’ rice—I just wanted rice. Baishakhi delivers exactly that: no odd texture, no aftertaste, no fuss. It cooks the same, pairs with everything, and fits seamlessly into my routine. Managing my health shouldn/’t mean rewriting my menu—and with Baishakhi, it doesn/’t.